Vegetable-Beef Casserole

Name: Vegetable-Beef Casserole
Ingredients: 1 c. uncooked noodles; 1 onion, finely chopped; 2 Tbsp. margarine; 1 lb. ground beef; 1 (16 oz.) can mixed vegetables; 2 Tbsp. flour; 1 tsp. salt; pepper to taste; 1 c. canned tomatoes

9 ingredients

6 steps

Ingredients

1 c. uncooked noodles
1 onion, finely chopped
2 Tbsp. margarine
1 lb. ground beef
1 (16 oz.) can mixed vegetables
2 Tbsp. flour
1 tsp. salt
pepper to taste
1 c. canned tomatoes

Directions

1

Cook noodles until tender, about 15 minutes. Drain.
2

Lightly brown the onion in margarine.
3

Add the ground beef and cook slowly until brown. Blend in the flour and cooked noodles.
4

Add can of vegetables including liquid, tomatoes, salt and pepper.
5

Pour into greased baking dish and bake 20 to 30 minutes at 350°.
6

Makes 6 servings.