Fruit Pie

5 ingredients
8 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 can blueberry, apple or cherry pie filling
  • 1 box Duncan Hines Butter Recipe yellow cake mix
  • 1 to 2 sticks butter
  • 1 c. nuts, chopped

Directions

  1. 1
    Pour pineapple into 9 x 13-inch pan.
  2. 2
    Do not drain.
  3. 3
    Pour pie filling over pineapple.
  4. 4
    Do not stir.
  5. 5
    Pour box of cake mix over fruit; do not stir.
  6. 6
    Cover with chopped nuts.
  7. 7
    Cut butter into pats and put over pecans.
  8. 8
    Cook at 350° for about 1 hour.

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