Angel Fluff

5 ingredients
4 steps

Ingredients

  • 1 large pkg. raspberry or strawberry jello
  • 2 c. boiling water
  • 2 boxes frozen raspberries or strawberries
  • 1 (16 oz.) carton Cool Whip
  • 1 large angel food cake, torn in bite size pieces

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Immediately add berries. Fold in Cool Whip.
  3. 3
    Blend cake pieces and jello mixture carefully. Pour into 1 (9 x 13-inch) and 1 (8 x 8-inch) cake pans.
  4. 4
    Can serve with more Cool Whip on top.

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