Angel Fluff
5 ingredients
4 steps
Ingredients
- 1 large pkg. raspberry or strawberry jello
- 2 c. boiling water
- 2 boxes frozen raspberries or strawberries
- 1 (16 oz.) carton Cool Whip
- 1 large angel food cake, torn in bite size pieces
Directions
-
1Dissolve jello in boiling water.
-
2Immediately add berries. Fold in Cool Whip.
-
3Blend cake pieces and jello mixture carefully. Pour into 1 (9 x 13-inch) and 1 (8 x 8-inch) cake pans.
-
4Can serve with more Cool Whip on top.
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