Strip Steaks With Mango Salsa

Name: Strip Steaks With Mango Salsa
Ingredients: 1 cup chopped carrots; 1 cup chopped peeled mango; 1 medium ripe avocado, peeled and diced; 1/4 cup chopped sweet red pepper; 5 teaspoons lime juice; 2 tablespoons minced fresh cilantro; 1/8 teaspoon salt; 1/8 teaspoon ground cumin; 1 tablespoon taco seasoning; 4 boneless beef top loin steaks (8 ounces each)

10 ingredients

3 steps

Ingredients

1 cup chopped carrots
1 cup chopped peeled mango
1 medium ripe avocado, peeled and diced
1/4 cup chopped sweet red pepper
5 teaspoons lime juice
2 tablespoons minced fresh cilantro
1/8 teaspoon salt
1/8 teaspoon ground cumin
1 tablespoon taco seasoning
4 boneless beef top loin steaks (8 ounces each)

Directions

1

Place 1/2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain and cool.
2

In a small bowl, combine the mango, avocado, red pepper, lime juice, cilantro, salt, cumin and carrots. Refrigerate until serving.
3

Sprinkle taco seasoning over both sides of steaks. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mango salsa.