Angel Food Cake

Directions

1. 1
   Measure sifted flour and add 1/2 cup sugar and sift 4 times. Combine egg whites, cream of tartar and flavorings in large bowl. Beat at high speed of electric mixer or rotary beater until soft peaks form.
2. 2
   Add rest of sugar in 4 additions, beating until blended.
3. 3
   Sift in flour mixture in 4 additions folding in with large spoon.
4. 4
   Turn bowl often.
5. 5
   Pour into ungreased 10-inch tube pan.
6. 6
   Bake at 375° for 30 to 40 minutes.
7. 7
   Cool upside-down in pan on cake rack.
8. 8
   Loosen from sides and remove.