White Bread Corn Pudding

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Grease an 8x8-inch baking dish.
3. 3
   Place bread cubes in the prepared baking dish.
4. 4
   Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes.
5. 5
   Pour melted butter over bread cube mixture.
6. 6
   Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
7. 7
   Bake in the preheated oven until pudding is set in the middle, about 1 hour.