Tex Mex Pie

10 ingredients
7 steps

Ingredients

  • 2 (16 ounce) cans black beans
  • 16 ounces frozen corn
  • 16 ounces frozen peas
  • 1 12 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 12 teaspoons pepper
  • 2 (4 ounce) cans green chilies
  • 12 ounces beer
  • 1 lb mozzarella cheese, grated
  • 4 large tortillas

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    In a large skillet cook beans, corn, peas, chilies, cumin, cumin, salt, pepper and beer for 15 minutes over medium heat.
  3. 3
    Drain mixture.
  4. 4
    Place tortilla in the bottom of a round cake pan.
  5. 5
    Layer bean mixture, cheese, and tortillas.
  6. 6
    Top with tortilla then cheese, trim edges of tortilla to fit pan.
  7. 7
    Bake for 30 minutes until cheese is golden brown.

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