Angel Food Special

Directions

1. 1
   Break cake into pieces in bottom of a 9 x 13-inch pan. Prepare the vanilla pudding according to package directions.
2. 2
   Beat the vanilla ice cream into the pudding; pour over cake pieces. Combine the jello with 1 cup hot water.
3. 3
   Mix in the frozen strawberries; pour over top of cake and pudding.
4. 4
   Put in refrigerator.
5. 5
   Let stand until cold.
6. 6
   Top with Cool Whip.