Simple Pasta Carbonara

Name: Simple Pasta Carbonara
Ingredients: 8 ounces linguine, cooked drained and rinsed; 8 slices bacon; 1 bunch green onion, sliced; 4 ounces fresh mushrooms, sliced; 23 cup parmesan cheese, grated; 3 eggs, room temperature; 23 cup cream, room temperature; 2 teaspoons parsley flakes; salt & pepper

9 ingredients

7 steps

Ingredients

8 ounces linguine, cooked drained and rinsed
8 slices bacon
1 bunch green onion, sliced
4 ounces fresh mushrooms, sliced
23 cup parmesan cheese, grated
3 eggs, room temperature
23 cup cream, room temperature
2 teaspoons parsley flakes
salt & pepper

Directions

1

In frying pan brown bacon and crumble in pan.
2

Remove all fat from pan except for about one tablespoon.
3

Add onion and mushrooms to bacon, saute until soft.
4

In bowl beat eggs, add other ingredients and mix; set aside.
5

Add rinsed, cooked noodles to frying pan with the bacon, onions and mushrooms; heat through.
6

Just before serving, remove from heat and add bowl of egg mixture to hot noodle mixture and mix.
7

Serve immediately.