Monterey Zucchini

Directions

1. 1
   Cook rice according to package instructions.
2. 2
   Preheat oven to 350 degrees F.
3. 3
   Slice and parboil zucchini (about 5 minutes, drain well).
4. 4
   Slit and seed chilies.
5. 5
   Place rice on bottom of greased 13 x 9 inch casserole.
6. 6
   Place chilies on rice and then cheese slices (saving some for the top).
7. 7
   Layer with zucchini, then mushrooms, then tomato.
8. 8
   Mix sour cream, green pepper, green onion and seasonings together.
9. 9
   Spread on top of the tomato.
10. 10
    Place remaining cheese slices on top and sprinkle with parsley.
11. 11
    Bake 30 to 40 minutes.