Angel Goodies

6 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 1/2 sq. bittersweet baking chocolate
  • 1 egg, beaten
  • 1 1/2 c. powdered sugar
  • 1/2 c. chopped nuts
  • 1 (8 oz.) pkg. little marshmallows

Directions

  1. 1
    Melt margarine and chocolate together.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Sprinkle coconut on large piece of waxed paper. Divide mixture in 2 parts.
  4. 4
    Put 1/2 on coconut covered paper. Shape into long roll with coconut on outside.
  5. 5
    Do the same with other half.
  6. 6
    Chill in refrigerator overnight before slicing.

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