Chocolate Chip Pie

8 ingredients
1 steps

Ingredients

  • 1 unbaked 9-inch deep-dish pie shell
  • 2 large eggs, beaten on high until foamy
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 3/4 c. butter, softened
  • 1 c. (6 oz.) semi-sweet chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    In a bowl, add foamy eggs and sugars. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. Bake in oven at 325° for 1 hour or until knife comes out clean.

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