Turkey And Dressing Bake

Name: Turkey And Dressing Bake
Ingredients: 2 stalks celery, chopped; 1 (8 oz.) pkg. (5 c.) herb seasoned stuffing; 1 c. fresh mushrooms, sliced; 4 c. cooked, diced turkey; 1 1/2 c. milk; 5 eggs; 2 cans cream of chicken soup; 1/2 c. slivered almonds (optional); 1/4 c. grated Parmesan cheese; 1/4 c. melted butter

10 ingredients

6 steps

Ingredients

2 stalks celery, chopped
1 (8 oz.) pkg. (5 c.) herb seasoned stuffing
1 c. fresh mushrooms, sliced
4 c. cooked, diced turkey
1 1/2 c. milk
5 eggs
2 cans cream of chicken soup
1/2 c. slivered almonds (optional)
1/4 c. grated Parmesan cheese
1/4 c. melted butter

Directions

1

In a 3-quart casserole, mix celery, stuffing and mushrooms. Layer turkey evenly over stuffing.
2

Combine and mix well the milk, eggs and soup.
3

Pour over turkey.
4

Sprinkle with almonds; sprinkle Parmesan cheese over top.
5

Drizzle with butter.
6

Bake at 350° for 35 to 40 minutes, until knife inserted in center comes out clean. Serves 8 to 10.