Angel Hash

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple
  • 1 (16 oz.) can fruit cocktail
  • 2 Tbsp. cornstarch
  • 1/4 c. sugar
  • 2 egg yolks, beaten
  • 1 c. cream, whipped
  • 1/4 c. chopped nuts
  • 2 c. miniature marshmallows
  • 2 sliced bananas

Directions

  1. 1
    Drain pineapple and fruit cocktail.
  2. 2
    Combine in saucepan the cornstarch and sugar.
  3. 3
    Blend egg yolks and 1 cup of combined juices; add to sugar mixture.
  4. 4
    Cook until mixture comes to a boil.
  5. 5
    Remove and cool to room temperature.
  6. 6
    Fold in whipped cream, nuts, marshmallows, fruit cocktail, crushed pineapple and bananas.
  7. 7
    Refrigerate until ready to serve.

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