Angel Hash Salad

Directions

1. 1
   Drain pineapple and fruit cocktail.
2. 2
   Combine in saucepan the eggs (beaten), cornstarch, sugar and 1 cup of juice reserved from fruit.
3. 3
   Cook over medium heat until mixture comes to a boil and thickens.
4. 4
   Remove from heat.
5. 5
   Cool completely.
6. 6
   Fold in whipping cream, nuts and marshmallows.
7. 7
   Add pineapple and fruit cocktail. Combine in a bowl and refrigerate overnight.