White Lasagna

15 ingredients
8 steps

Ingredients

  • 8 oz. lasagna noodles
  • 1/4 c. margarine
  • 1/3 c. flour
  • 1 Tbsp. minced dried onion
  • 1/8 tsp. pepper
  • 1/4 tsp. garlic powder
  • 2 c. chicken broth
  • 1 c. milk
  • 1/2 c. grated Parmesan cheese
  • 1 (4 oz.) can chopped mushrooms, drained
  • 1 (10 oz.) pkg. frozen asparagus, thawed, drained and cut
  • 2 c. cooked chicken or turkey, cubed
  • 8 oz. shredded Mozzarella cheese
  • 6 oz. thinly sliced cooked ham
  • 1/2 c. Parmesan or Romano cheese

Directions

  1. 1
    Cook noodles as directed and drain.
  2. 2
    In a saucepan melt margarine; blend in flour, onion, garlic powder and pepper.
  3. 3
    Add chicken broth and milk; cook and stir until bubbly.
  4. 4
    Stir in the first 1/2 cup grated cheese and mushrooms.
  5. 5
    In a 9 x 13-inch baking dish, layer 1/2 of noodles, all of asparagus, chicken and Mozzarella and 1/3 of milk mixture.
  6. 6
    Top with ham, remaining noodles and remaining cheese.
  7. 7
    Bake uncovered in a 350° oven for 35 minutes.
  8. 8
    Let stand 10 minutes before cutting.

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