Angel Hash Salad

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1/4 c. sugar
  • 1 c. pineapple juice (add water to fill up)
  • 2 egg yolks
  • 1 c. heavy cream, whipped
  • 2 1/2 c. (No. 2 can) pineapple tidbits, drained
  • 1/4 lb. marshmallows, cut
  • 6 sliced bananas (less if desired)

Directions

  1. 1
    Combine the cornstarch and sugar.
  2. 2
    Add the pineapple juice and egg yolks; cook until thick, stirring constantly.
  3. 3
    When mixture starts to boil on sides, lower heat.
  4. 4
    Fold in the whipped cream, then fold in the pineapple tidbits and marshmallows.
  5. 5
    Chill overnight.
  6. 6
    Just before serving, add the sliced bananas.
  7. 7
    Mix well.

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