Angel Icing

Directions

1. 1
   Beat egg whites until they hold a stiff peak (at least 2 minutes).
2. 2
   Put first 3 ingredients in a pan and stir.
3. 3
   Put on stove and bring to a boil (use medium heat).
4. 4
   Boil syrup until it spins a 6 to 8-inch thread or 242°.
5. 5
   Pour hot syrup slowly into egg whites beating all the time.
6. 6
   Beat until frosting holds its shape (soft peaks).
7. 7
   This frosting forms a crust, like divinity.