Canned Salsa -Batch 2

11 ingredients
2 steps

Ingredients

  • 8 cups tomatoes (blanched and chopped, You can add more if you like)
  • 2 cups onions, chopped
  • 3/4 cup jalapeno pepper, chopped fine
  • 10 garlic cloves, minced
  • 2 tablespoons pepper
  • 1/4 cup salt (I use canning salt)
  • 1/4 cup sugar
  • 1/3 cup lime juice
  • 1/2 cup chopped cilantro
  • 24 ounces tomato sauce
  • 6 ounces tomato paste

Directions

  1. 1
    Mix all ingredients except tomato sauce and paste - bring to a boil. If you wish to drain off some of the juice now is the time to do it - if not then add tomato sauce and tomato paste. Slowly boil for 10 minute
  2. 2
    Seal into half pints, pints and quarts and process in water bath for 10 minutes.

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