Angel Icing

7 ingredients
2 steps

Ingredients

  • 1 egg white
  • 1 tsp. vanilla
  • 1/2 tsp. vinegar
  • 1 c. sugar
  • 1 Tbsp. white Karo syrup
  • 1/4 c. water
  • food coloring (optional)

Directions

  1. 1
    Beat egg white in small mixer bowl at high speed until stiff. Mix vinegar, sugar, Karo and water in a pot.
  2. 2
    Bring to a boil. Add food coloring, if desired. While beating egg whites, pour boiling syrup over egg whites very slowly. Add vanilla.

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