Pineapple Date Loaf
13 ingredients
10 steps
Ingredients
- 1/4 c. butter
- 1 egg
- 1 (8 1/2 oz.) can crushed pineapple
- 2 1/2 c. flour
- 1/4 tsp. baking soda
- 1/2 c. chopped dates
- 1/4 c. diced maraschino cherries (drain well)
- 1/2 c. sugar
- 1/4 tsp. lemon extract
- 1/4 c. nuts
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1/4 c. water
Directions
-
1Cream butter and sugar.
-
2Add egg and extract.
-
3Drain pineapple, reserving juice.
-
4Add pineapple and nuts.
-
5Add dry ingredients. Add dates.
-
6Stir in dry ingredients alternately with reserved juice and 1/4 cup water.
-
7Fold in cherries.
-
8Pour in greased pan.
-
9Bake at 375° for 55 minutes.
-
10Makes 1 loaf.
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