Squash Surprise

Name: Squash Surprise
Ingredients: 1 1/2 lb. fresh yellow squash; 1 (2 oz.) jar chopped pimentos; 1 small onion, chopped fine; 1 c. sour cream; 1 can cream of chicken soup; 4 small grated carrots; 4 c. cornbread or 1 pkg. cornbread stuffing; 3/4 c. melted butter

8 ingredients

9 steps

Ingredients

1 1/2 lb. fresh yellow squash
1 (2 oz.) jar chopped pimentos
1 small onion, chopped fine
1 c. sour cream
1 can cream of chicken soup
4 small grated carrots
4 c. cornbread or 1 pkg. cornbread stuffing
3/4 c. melted butter

Directions

1

Cook squash in small amount of water until tender; drain and mash.
2

Season to taste.
3

Stir in remaining ingredients, reserving half the cornbread which has been mixed with the butter.
4

Line a casserole with reserved cornbread.
5

Set aside enough cornbread to sprinkle on top.
6

Fill casserole with squash mixture; top with remaining cornbread.
7

Bake for 30 minutes at 350°.
8

May be prepared the day before and baked when needed.
9

Delicious!