Angel Lemon Pie

6 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 1/4 tsp. cream of tartar
  • 1 1/2 c. sugar
  • 3 Tbsp. lemon juice
  • 2 tsp. lemon rind, grated
  • 1 c. whipping cream

Directions

  1. 1
    Beat egg whites until frothy; add cream of tartar.
  2. 2
    Beat until peaks, then gradually add 1 cup sugar while beating.
  3. 3
    Beat until stiff and glossy.
  4. 4
    Fill in well-greased 9-inch pie plate.
  5. 5
    Put in cool oven.
  6. 6
    Bake at 250° or 275° for 1 hour.

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