Easy Breakfast Casserole

Name: Easy Breakfast Casserole
Ingredients: 1 (8 ounce) package pork sausage (can use hot, also sub ham or bacon); 1/2 teaspoon salt; 6 eggs, beaten; 1 - 1 1/2 cup half-and-half; 6 -8 slices Texas toast thick bread; 8 -12 ounces shredded cheddar cheese

6 ingredients

8 steps

Ingredients

1 (8 ounce) package pork sausage (can use hot, also sub ham or bacon)
1/2 teaspoon salt
6 eggs, beaten
1 - 1 1/2 cup half-and-half
6 -8 slices Texas toast thick bread
8 -12 ounces shredded cheddar cheese

Directions

1

Brown sausage and drain.
2

Place Texas toast in greased 9x12 casserole dish.
3

In a medium bowl mix eggs with salt and half and half.
4

Pour mixture evenly over bread.
5

Top with browned sausage and shredded cheese.
6

Cover and refrigerate overnight.
7

Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
8

note: cooking time does not include overnight refrigeration.