Angel Party Dessert

12 ingredients
8 steps

Ingredients

  • 1 angel food cake
  • 2 Tbsp. Knox gelatine
  • 1/2 c. cold water
  • 3 egg yolks
  • 1 c. sugar
  • 2 c. milk
  • 2 c. whipped cream
  • 3 egg whites, beaten stiff
  • 1 tsp. vanilla
  • 1 medium can crushed pineapple
  • 1 jar maraschino cherries, chopped
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Break cake into small pieces.
  2. 2
    Soak gelatine in water.
  3. 3
    Mix egg yolks, sugar and milk.
  4. 4
    Cook to coat spoon.
  5. 5
    Add gelatine and cool. When it begins to thicken add remaining ingredients.
  6. 6
    Grease generously 2 angel food pans or long loaf pans.
  7. 7
    Alternate chunks of cake and dessert mix.
  8. 8
    Chill at least 24 hours.

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