Angel Pecan Pie

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Add 1 cup sugar a little at a time, beating after each addition.
3. 3
   Add vanilla.
4. 4
   Continue beating until a mixture holds soft peaks.
5. 5
   Mix cracker crumbs and 1 cup pecans.
6. 6
   Fold into meringue mixture.
7. 7
   Pour into pie plate to form shell.
8. 8
   Pull up mixture into peaks around edges of plate.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Cool thoroughly.