Chicken In Peanut Sauce

Name: Chicken In Peanut Sauce
Ingredients: 1 lb. chicken breast halves, skinned and boned; 4 oz. vermicelli noodles; 1/4 c. smooth peanut butter; 3 Tbsp. soy sauce (preferably low sodium); 2 Tbsp. red wine vinegar; 1 Tbsp. plus 1 tsp. Oriental sesame oil; 1 clove garlic, crushed; 1/4 tsp. hot red pepper, crushed; 3 Tbsp. water; 1/4 c. julienned red bell pepper; 1/4 c. julienned cucumber; 2 c. shredded iceberg lettuce

12 ingredients

5 steps

Ingredients

1 lb. chicken breast halves, skinned and boned
4 oz. vermicelli noodles
1/4 c. smooth peanut butter
3 Tbsp. soy sauce (preferably low sodium)
2 Tbsp. red wine vinegar
1 Tbsp. plus 1 tsp. Oriental sesame oil
1 clove garlic, crushed
1/4 tsp. hot red pepper, crushed
3 Tbsp. water
1/4 c. julienned red bell pepper
1/4 c. julienned cucumber
2 c. shredded iceberg lettuce

Directions

1

In a 3-quart saucepan over high heat, bring 2 quarts water to boil.
2

Add chicken breast halves and reduce heat to low.
3

Cook 10 to 15 minutes until chicken is cooked through.
4

Using a slotted spoon, remove chicken to plate.
5

Return water to boil; add vermicelli and cook 5 to 7 minutes until just tender.