Angel Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 c. cold water
  • 1/4 c. cornstarch
  • 4 egg whites, beaten stiff
  • 4 tsp. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Boil sugar, water and cornstarch and stir until thick.
  2. 2
    Add remaining ingredients to hot mixture while hot, beating all the time.
  3. 3
    When cool, place in baked pie crust and put 1/2 pint whipped cream on top.
  4. 4
    Sprinkle crushed peppermint candy on top. Place in refrigerator.

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