Sausage Appetizer

9 ingredients
7 steps

Ingredients

  • 1 (13 ounce) can pineapple chunks
  • 2 (8 ounce) packages brown and serve sausages
  • 4 teaspoons cornstarch
  • 12 teaspoon salt
  • 12 cup maple syrup
  • 13 cup water
  • 13 cup vinegar
  • 1 large green pepper
  • 12 cup cherries, drained

Directions

  1. 1
    Drain pineapple and save syrup.
  2. 2
    Cut sausage in half crosswise; brown.
  3. 3
    In saucepan, blend cornstarch, salt, pineapple, syrup, water and vinegar.
  4. 4
    Heat to boil, stirring constantly.
  5. 5
    Add pineapple, sausage, peppers and cherries.
  6. 6
    Cook 5 minutes.
  7. 7
    Keep warm in chaffing dish.

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