Angel Pie

8 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1/8 tsp. cream of tartar
  • 1/2 c. sugar
  • 1/2 c. chopped walnuts
  • 6 oz. semi-sweet chocolate chips
  • 1 tsp. vanilla
  • 1/2 pt. whipping cream
  • 3 Tbsp. water

Directions

  1. 1
    Beat egg whites to froth.
  2. 2
    Add cream of tartar.
  3. 3
    Beat until stiff and slowly add sugar until dissolved.
  4. 4
    Fold in walnuts. Butter or grease pie plate and pour in meringue.
  5. 5
    Bake at 300° for 1 hour.
  6. 6
    Cool.

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