Chive Dumplings

6 ingredients
6 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 2 teaspoons baking powder
  • 34 teaspoon salt
  • 3 tablespoons shortening
  • 34 cup milk
  • 3 tablespoons dried chives

Directions

  1. 1
    Measure flour, baking powder, chives and salt into a bowl.
  2. 2
    Cut in shortening thoroughly until mixture looks like meal.
  3. 3
    Stir in milk.
  4. 4
    Drop by spoonfuls onto hot stew (or gravy).
  5. 5
    Cook, uncovered, for 10 minutes.
  6. 6
    Cover and cook 20 minutes longer.

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