Angel Pie

6 ingredients
1 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 3 c. pineapple or apricot juice
  • 1 large pkg. orange or lemon jello
  • 1 large can Carnation milk (very cold)

Directions

  1. 1
    Beat eggs. Add sugar, salt and juice. Bring to boil (can use double boiler). Pour over jello. Cool. Whip Carnation milk and combine. Pour into pie mix into 2 pans lined with vanilla wafers or graham cracker crust. Save a little wafer/cracker to sprinkle over top of pie.

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