Blueberry Pound Cake

Directions

1. 1
   Grease a 10-inch tube pan with the 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.
2. 2
   Cream butter; gradually add balance of sugar.
3. 3
   Beat after each addition, add eggs, one at a time.
4. 4
   Beat after each.
5. 5
   Add vanilla and mix well.
6. 6
   Combine 2 3/4 cups flour, baking powder, soda and salt.
7. 7
   Gradually add to creamed mixture, beating until well blended.
8. 8
   Dredge blueberries with remaining 1/4 cup flour.
9. 9
   Fold berries into batter.
10. 10
    Pour into prepared pan.
11. 11
    Bake at 325° for 1 hour and 10 minutes.
12. 12
    Remove from pan.
13. 13
    Cool.