Angel Pie

6 ingredients
5 steps

Ingredients

  • 2 lemons
  • 1/2 pt. whipped cream
  • 1 can Eagle Brand milk
  • 1 c. pecans
  • 1/3 c. sugar
  • 1 1/2 c. crushed pineapple

Directions

  1. 1
    Whip Eagle Brand milk and juice of 2 lemons.
  2. 2
    Fold in whipped cream with sugar added.
  3. 3
    Add pecans and fold in pineapple.
  4. 4
    Pour into 2 cooked pie shells (or 2 graham cracker crusts).
  5. 5
    Chill.

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