Bloody Bulls

Name: Bloody Bulls
Ingredients: 2 (46-ounce) cans tomato juice; 2 (10 1/2-ounce) cans beef broth, undiluted; 2 cups vodka; 1/4 cup lemon juice; 2 tablespoons lime juice; 2 tablespoons Worcestershire sauce; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon hot sauce; 1/8 teaspoon celery seeds; Lemon or lime twists

11 ingredients

1 steps

Ingredients

2 (46-ounce) cans tomato juice
2 (10 1/2-ounce) cans beef broth, undiluted
2 cups vodka
1/4 cup lemon juice
2 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon hot sauce
1/8 teaspoon celery seeds
Lemon or lime twists

Directions

1

Combine all ingredients, except lemon or lime twists; stir well, and chill mixture thoroughly. To serve, pour mixture over ice in glasses. Garnish with lemon or lime twists.