Angel Pie

8 ingredients
5 steps

Ingredients

  • 3 egg whites, stiffly beaten
  • 1 c. sugar
  • 21 small Premium crackers, unsalted tops
  • 12 dates, chopped fine
  • 1/2 c. chopped almonds
  • 1 tsp. vanilla
  • vanilla ice cream
  • whipped cream

Directions

  1. 1
    Roll crackers very fine; set aside.
  2. 2
    Beat egg whites until very stiff; add sugar, 2 tablespoons at a time.
  3. 3
    Add crackers, dates, nuts and vanilla.
  4. 4
    Mix thoroughly and place in greased pie pan and bake.
  5. 5
    Cool in refrigerator and serve with vanilla ice cream and/or whipped topping or cut into small pieces and freeze.

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