Ginger-Almond Tea

8 ingredients
4 steps

Ingredients

  • 1 c. boiling water
  • 5 regular size tea bags or 2 family size
  • 4 c. water
  • 1 1/2 c. sugar
  • 3/4 c. lemon juice
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1 qt. ginger ale

Directions

  1. 1
    Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently.
  2. 2
    Stir in sugar and next 4 ingredients; chill.
  3. 3
    Stir in ginger ale before serving.
  4. 4
    Make 3 quarts.

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