Angel Pie

5 ingredients
3 steps

Ingredients

  • 4 egg whites
  • 3/4 c. sugar
  • 1/4 tsp. cream of tartar
  • 1 c. chopped pecans
  • 1 (9-inch) baked crust

Directions

  1. 1
    Beat egg whites until frothy.
  2. 2
    Add cream of tartar; continue beating, gradually adding the sugar, until the mixture is stiff. Fold in pecans.
  3. 3
    Spread over 9-inch baked pie crust and bake in 300° oven for 1 hour.

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