Angel Pie

Directions

1. 1
   Combine sugar and cornstarch in top of double boiler.
2. 2
   Add boiling water and mix well.
3. 3
   Cook in double boiler until thick. Remove from fire and cool.
4. 4
   Fold in stiffly beaten egg and vanilla.
5. 5
   Put in pie shell which has been baked and cooled.
6. 6
   Chill at least 2 hours or overnight.
7. 7
   Top with whipped cream or Cool Whip when ready to serve.