Fried Okra

Directions

1. 1
   Cut okra into about 1/4-inch slices.
2. 2
   Mix cornmeal, flour, salt and pepper.
3. 3
   Roll okra in mixture.
4. 4
   Heat a heavy skillet with shortening in it.
5. 5
   Have it very hot when you add okra.
6. 6
   Leave on hot for about 2 to 3 minutes.
7. 7
   Keep stirring and turn to low; let fry slowly.
8. 8
   Every few minutes, stir to keep from sticking.
9. 9
   Will take about 25 minutes to cook.
10. 10
    Turn up heat last few minutes of cooking so will be crunchy.