Angel Pie

Directions

1. 1
   Beat egg whites and vanilla until peaks form.
2. 2
   Add sugar and beat until stiff.
3. 3
   Combine crumbs, nuts and baking powder; fold into egg mixture.
4. 4
   Bake at 325° for 25 to 30 minutes in a 10-inch pie plate.
5. 5
   Before serving, top with whipped cream and fruit. Store in refrigerator.
6. 6
   Recipe may be doubled.
7. 7
   Bake in 9 x 13-inch pan for 30 to 35 minutes.