Authentic California Roll

10 ingredients
5 steps

Ingredients

  • 3 rice bowls' worth Sushi rice
  • 3 sheets Nori seaweed
  • 1 Sesame seeds
  • 1 Avocado
  • 9 Imitation crab sticks
  • 3 Shrimp
  • 2 tbsp Flying fish roe
  • 3 tbsp Mayonnaise
  • 1 Cucumber
  • 9 Shiso leaves

Directions

  1. 1
    Lay the norisushi ricesesame seeds on top of a sushi mat, in that order.
  2. 2
    Leave 3 cm on the far side of the nori sheet without rice, so that you can roll it easily.
  3. 3
    Turn it over, and lay the fillings on top of the nori.
  4. 4
    Leave about 3 cm of space from the bottom so that you can roll it!
  5. 5
    Roll it up tightly, holding the fillings with your middle three fingers, and roll up with the palms of your hands.

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