Angel Pie

5 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 1/2 c. lemon juice
  • 1 (No. 2) can crushed pineapple, drained
  • 1 (No. 2) can sliced peaches, drained and chopped
  • 1 large carton Cool Whip

Directions

  1. 1
    Mix condensed milk and lemon juice.
  2. 2
    Stir until thick and add fruit.
  3. 3
    Fold in Cool Whip and pour in graham cracker crust.
  4. 4
    It is a very rich pie.
  5. 5
    Does better if made the day before eating. Yields 2 pies.

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