Barbecue Shrimp

Name: Barbecue Shrimp
Ingredients: 2 lb. medium headless shrimp (in the shell); 1/4 lb. margarine; 1/4 c. olive oil; 1/3 c. barbecue sauce; 1/4 c. Worcestershire sauce; 1/4 c. lemon juice; 1 Tbsp. prepared mustard; 1/4 c. catsup; 1 tsp. Tabasco sauce; 1 tsp. red pepper flakes; 1 tsp. garlic salt; 1 tsp. crushed black pepper; 3 Tbsp. brown sugar

13 ingredients

10 steps

Ingredients

2 lb. medium headless shrimp (in the shell)
1/4 lb. margarine
1/4 c. olive oil
1/3 c. barbecue sauce
1/4 c. Worcestershire sauce
1/4 c. lemon juice
1 Tbsp. prepared mustard
1/4 c. catsup
1 tsp. Tabasco sauce
1 tsp. red pepper flakes
1 tsp. garlic salt
1 tsp. crushed black pepper
3 Tbsp. brown sugar

Directions

1

Arrange shrimp in a single layer in a large Corning Ware dish or sheet cake pan.
2

Drizzle olive oil over shrimp.
3

Slice margarine into pats and spread over shrimp.
4

Mix barbecue sauce, Worcestershire sauce, lemon juice, mustard, and Tabasco together and pour over shrimp.
5

Add remaining ingredients.
6

Place pan on top rack of oven.
7

Set oven to broil on high heat and cook for 8 to 10 minutes.
8

Spread newspaper on the table, supply plenty of napkins, and serve with thick slices of French bread.
9

Peel um and eat um.
10

Serves 2 to 3 people.