Angel Pie

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Add sugar, a little at a time. In a separate bowl, mix crumbs, pecans (broken into pieces) and vanilla, a little at a time.
3. 3
   Combine all these ingredients and place in pie pan.
4. 4
   Bake at 350° for 25 minutes.
5. 5
   Let cool, then top with Cool Whip.
6. 6
   Refrigerate.