California Condiment

Directions

1. 1
   Saute shallots in 2 tbls olive oil for two minutes, then add garlic and continue to saute another minutes or so, don't let the garlic burn.
2. 2
   Combine remaining ingredients in medium bowl.
3. 3
   Stir well until all is blended together.
4. 4
   Add onion mixture to bowl and mix well.
5. 5
   Spoon into a jar, cover and refrigerate.
6. 6
   This should be good for 6-7 weeks if well chilled.
7. 7
   TO SERVE: This is good mixed into cooked pasta, great brushed on fresh corn on the cob.
8. 8
   Give a lift to the same old, boring vegetables with a spoonful of this!
9. 9
   Will add a kick to most cold salads like macaroni or potato -- and don't forget to add to your vinegar and oil salad dressing!
10. 10
    Make sure you stir well before using as it tends to settle.
11. 11
    * If you don't have fresh parsley, leave out.
12. 12
    Don't use dried.
13. 13
    You can use fresh cilanto, but will have a different taste.