Angel Pie

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Beat egg whites stiff.
3. 3
   Slowly add both sugars, beating constantly.
4. 4
   Lightly butter 9 or 10-inch Pyrex pie plate.
5. 5
   Pour in meringue mixture.
6. 6
   Bake 1 hour.
7. 7
   Remove from oven; cool.
8. 8
   If center of pie shell doesn't fall, push in.
9. 9
   When cooked, fill with sweetened whipped cream.
10. 10
    Top with grated chocolate. Decorate with strawberries or raspberries.
11. 11
    Refrigerate.