Cheesecake

Directions

1. 1
   Combine graham cracker crumbs, sugar and melted butter thoroughly and press in 9 inch springform pan and 1/2 inch up sides.
2. 2
   Mix cream cheese until blended.
3. 3
   Add sugar;
4. 4
   mix well. Add eggs one at a time, mixing thoroughly.
5. 5
   Add vanilla;
6. 6
   Mix well.
7. 7
   Add sour cream gradually.
8. 8
   Turn into prepared crust.
9. 9
   Bake 60 minutes at 375 degrees.
10. 10
    Refrigerate.
11. 11
    Cake will settle in refrigerator.