Angel Pie

7 ingredients
7 steps

Ingredients

  • 1/4 c. oleo
  • 3/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. flaked coconut
  • 1 1/2 c. white raisins
  • 1 stick pie crust mix, cut up

Directions

  1. 1
    Cream oleo and sugar.
  2. 2
    Add eggs and vanilla; stir until mixed. Add coconut and raisins.
  3. 3
    Add pie crust; mix.
  4. 4
    Pour into 9-inch buttered pie pan.
  5. 5
    Bake at 325° for about 40 minutes.
  6. 6
    Serve warm with whipped cream or ice cream.
  7. 7
    Yields 6 to 8 servings.

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