Angel Pillows

Name: Angel Pillows
Ingredients: 1/2 c. butter flavor Crisco; 1 Tbsp. milk; 1/4 c. firmly packed brown sugar; 1 1/4 c. flour; 1 1/2 tsp. cinnamon; 1/2 c. coarsely chopped pecans or coconut; 3 oz. cream cheese, softened; 1/2 c. apricot preserves; 1 1/2 tsp. baking powder; 1/4 tsp. salt

10 ingredients

13 steps

Ingredients

1/2 c. butter flavor Crisco
1 Tbsp. milk
1/4 c. firmly packed brown sugar
1 1/4 c. flour
1 1/2 tsp. cinnamon
1/2 c. coarsely chopped pecans or coconut
3 oz. cream cheese, softened
1/2 c. apricot preserves
1 1/2 tsp. baking powder
1/4 tsp. salt

Directions

1

Heat oven to 350°.
2

Grease baking sheet.
3

Set aside.
4

Cream 1/2 cup Crisco, cream cheese and milk in medium bowl at medium speed of electric mixer until well blended.
5

Beat in brown sugar. Beat in 1/2 cup preserves.
6

Combine flour, baking powder, cinnamon and salt.
7

Mix into creamed mixture.
8

Stir in 1/2 cup nuts.
9

Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
10

Place 2-inches apart on baking sheet.
11

Bake for 14 minutes.
12

Cool on baking sheet 1 minute.
13

Remove to cooling rack. Cool completely before frosting.